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Daily Specials |
TUESDAY FEBRUARY 9 2010
SOUP: 4.75 CUP/6.25 BOWL
HEARTY TURKEY W/ VEGETABLES
GARLIC POTATO W/ SWISS CHARD
ENTRÉE:
BEEF BURGUNDY,
SLOWLY BRAISED IN RED WINE,
WINTER VEGETABLES,
W/ CREAMY ROASTED RED PEPPER POLENTA
12.00
BAKED LASAGNA,
LAYERED W/ ITALIAN SAUSAGE,
GROUND BEEF, RICOTTA CHEESE,
W/ MARINARA SAUCE, CREAMY BÉCHAMEL,
BASIL PESTO, W/ CAESAR SALAD
12.00
GRILLED CHICKEN, FRESH SPINACH SALAD,
W/ AVOCADO, APPLE WOOD BACON,
CHERRY TOMATOES, POINT REYES BLEU CHEESE,
CREAMY BALSAMIC DRESSING
12.00
DESSERTS:5.75/A LA MODE ADD 1.00
N.Y. CHEESECAKE
OLD FASHION CHOCOLATE CAKE
CARROT CAKE
BLACKBERRY PIE
APPLE PIE
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Special Events |
JOIN US SUPERBOWL SUNDAY
BAR OPENS @ 11:00
CHEF JOE'S BUFFET @ 1:00
BUFFET MENU
GEORGIA STYLE DRY RUBBED PORK RIBS
W/ HOUSE MADE BARBECUE SAUCE
FIRE ROASTED TRI TIP
CRISPY SOUTHERN FRIED CHICKEN
FRESH BAKED MEAT LASAGNA
MIXED GRILL SAUSAGES
WITH ROASTED PEPPERS
SHRIMP JAMBALAYA
RED BEAN & RICE
CREAMY MACARONI & CHEESE
BRAISED COLLARD GREENS
MIXED GREEN SALAD
HOLDING COMPANY POTATO SALAD
SAN FRANCISCO SOURDOUGH BREAD
FRESH FRUIT PLATTER
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Contact Info |
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The Holding Company 2 Embarcadero Center Promenade Level San Francisco, CA 94111
ph. (415) 986.0797 fax (415) 986.7412
e mail:
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