OVEN ROASTED THAI CHICKEN SALAD, shredded chicken w/ baby greens, sesame soy rice noodles, shitake mushrooms & spicy peanut dressing, w/ julienne carrots & scallions 11.75 COBB SALAD, oven roasted chicken, tomatoes, bacon, avocado, crumbled Oregon bleu cheese, hard cooked egg, over mixed baby greens & choice of dressing 11.75 CAESAR SALAD, in the classical style: THE HOLDING COMPANY’S Caesar dressing, hearts of romaine, garlic focaccia crouton & fresh reggiano cheese 10.50 Half Caesar 7.50 Chicken Caesar 12.50 Half chicken Caesar 10..50 add shrimp 14.00 Half Shrimp 11.00 HOUSE SALAD w/ baby mixed greens, onion & tomatoes 5.25 SLICED TOMATOES and cottage cheese 4.50 FRESH FRUIT with cottage cheese or yogurt 4.50
FROM THE GRILL all sandwiches have choice of house made chips, fries, or pineapple coleslaw
HOLDING COMPANY HAMBURGER …a tradition of 35 years! 9 oz burger hand formed, w/ cheddar, Swiss or jack cheese, bun, onion roll or sourdough 11.50 THE PATTY MELT 9oz of seasoned ground beef, grilled & served between 2 slices of gridded rye bread, grilled onions, Gruyere cheese, 11.50 GRILLED N.Y. STEAK SANDWICH 5 oz steak, topped w/ mushrooms, onions. mozzarella cheese, lettuce, tomato, horseradish, mayo, on toasted French roll 11.50 THE CALIFORNIA: grilled breast of chicken on sourdough roll w/ mozzarella & basil aioli 11.50 REUBEN: triple decker of hot corned beef w/ sauerkraut, Swiss cheese & thousand island dressing on grilled rye 10.50 HOT PASTRAMI, on grilled rye w/ whole grain mustard, sauerkraut & Swiss cheese 10.50 OUR HOUSE MADE VEGGIE BURGER , a blend of barley, fresh vegetables, mozzarella cheese, spices, bread crumbs, on bun 9.50
FROM THE PANTRY
ROASTED CHICKEN-FRESH APPLE SALAD SANDWICH on organic whole wheat walnut bread w/ basil aioli 10.50 BLT : Bacon lettuce & tomato on either 9 grain or sliced sourdough 9.50 HOUSE CLUB, turkey breast, bacon, tomato avocado, on 9 grain or sourdough 10.50 HAM ,TURKEY CLUB on multigrain bread, w/ avocado, tomato, lettuce, mayo, mustard, Swiss, Cheddar cheese 10.50 VEGETARIAN CLUB: triple Decker w/ avocado, lettuce, tomato, cucumber, alfalfa sprouts w/ basil aioli on 9 grain or sliced sourdough, w/ fresh fruit 9.50 FRESH ROASTED BREAST OF TURKEY on 9 grain or sliced sourdough 9.95 THE FABIAN: thinly sliced San Francisco salami, stacked on French roll, w/ lettuce, tomato, Swiss cheese, whole grain mustard 9.95
ENTREES
GRILLED BREAST OF CHICKEN , boneless skinless breast of chicken w/ olive oil, fresh herbs, seasonal vegetables & rice 11.95 With salsa fresca 12.50 ALASKAN WILD SALMON FILET, grilled w/ seasonal vegetables, basmati rice & finished a/ a Provencal sauce of tomatoes, chives, olive oil & lemon vinaigrette 16.50 THE LOUISIANA MIXED GRILL: boneless grilled chicken breast and smoked sausage link, served over black beans, w/ salsa fresca & house made whole corn kernel cheddar cheese cornbread 11.95 GROUND BEEF STEAK, served w/ vegetables & choice of cottage cheese or thick sliced tomatoes 10.95
SMALL MEALS AND SIDES
California Black Bean & Beef Chile 4.50/6.00 Macaroni & cheese 5.50 Soup & Sandwich: cup of today’s soup & ½ turkey sandwich 9.50 Bowl of soup & ½ turkey sandwich 11.25 Chile and sandwich ½ turkey sandwich cup of California black bean chili 9.75 Salad & sandwich ½ turkey sandwich & mixed green salad 9.25 House fries 2.75/4.00 House made whole corn kernel cheddar cheese cornbread 3.00 Pineapple Coleslaw 2.25 Side seasonal vegetables 4.95
