Prawn Crostinis, w/ tarragon aioli, cherry tomatoes

Bay Shrimp Cocktail, blended w/ fresh avocado, tomato, cucumber salsa

Housemade Huumus: w/ crsipy Flatbread, topped w/ feta cheese, spinach, w/ assorted olives, pickled peppers

Turkey Empanadas, baked in puff pastry, w/ pepper jack cheese, served w/ fire roasted salsa guacamole

Joe’s Housemade Buffalo Wings  w/ fresh vegetable crudités, w/ blue cheese dressing

Fried Calamari, breaded artichokes,mushrooms, in lemon caper butter sauce & zesty cocktail sauce

Marinated pork tenderloin w/ grilled barbecue chicken skewers, served w/ salsa fresca, guacamole & chips

Assorted cheese platter w/ salami, olives, candied walnuts, roasted peppers, seedless grapes & seeded sourdough baguette

Sausage peppernata, an assortment of sausages, w/ roasted peppers, onions & olives, w/ garlic bread

Traditional Aram sandwiches, flour tortilla wraps,  fresh roasted turkey, ham & vegetarian

Baked brie cheese, wrapped in puff pastry w/ roasted almonds, kalamata olive tapenadde spread & sourdough bread

Chicken kieve: chicken breast, stuffed w/ parsley-garlic pesto, breaded, fried crisp w/ assorted olives, roasted peppers & sourdough bread

Mixed grill:  grilled chicken breast & grilled marinated tri-tip, served w/ flour tortilla & black bean casserole, salas fresca, guacamole, sour cream & chips

Georgia style dry rubbed pork ribs w/ braised red cabbage slaw

Grilled fresh seasonal vegetable platter, using only the freshest local vegetables w/ fresh spinach dip served in whole grain bread bowl

Fresh assorted fruit, seasonal fresh fruit

Baked  vegetarian mushrooms stuffed w/ leeks, cheddar & jack cheese & roasted peppers

House made chicken flautas rolled in corn tortillas, fried crisp, served w/ salsa fresca, guacamole & sour cream